Time
|
Duration
|
Type
|
Presenting person
|
Title
|
September 21st, Friday |
|
| 09:00 |
Sesja 7: Biochemia żywności i żywienia |
| 09:00 |
00:35:00 |
Wykład |
Marek A. Naruszewicz |
Pleiotropic actions of plant polyphenols in maintaining normal function of the vascular endothelium. |
| 09:35 |
00:35:00 |
Wykład |
Grażyna J. Nowicka |
Genes, diet and health: Genetic predictors of metabolic response to dietary interventions. |
| 10:10 |
00:35:00 |
Wykład |
Aldona Dembińska-Kieć |
Nutrient sensors, their polymorphism as the metabolic control and risk for cardiovascular disorders |
| 10:45 |
00:35:00 |
Wykład |
Małgorzata Z. Kozłowska-Wojciechowska |
Mechanism of anti-atherosclerotic action of omega-3 fatty acids |
| 11:20 |
Przerwa |
| 11:50 |
00:20:00 |
Wykład |
Ewa Stachowska |
Influence of conjugated linoleic acids on the synthesis of arachidonic and linoleic acid derivatives in macrophages |
| 12:10 |
00:20:00 |
Wykład |
Anna Polus |
The chemotactic activity of beta-carotene in endothelial cell progenitors
and HUVEC. The microarray analysis. |
| 12:30 |
00:20:00 |
Wykład |
Iwona I. Wybrańska |
Evaluation of genetic predisposition to insulin resistance by nutrient-induced insulin output ratio (NIOR). |
| 13:00 |
Sesja plakatowa |
| 13:00 |
#P7.1 |
Poster |
Renata Bancerz |
Synthesis of flavour and fragrance esters by new lipase from Basidiomycete Bjerkandera adusta |
| 13:00 |
#P7.2 |
Poster |
Krzysztof Bielikowicz |
Influence of glycation (non-enzymatic glycosylation) on antigenicity of soy (Glycine max) and pea (Pisum sativum) 7S globulin |
| 13:00 |
#P7.3 |
Poster |
Michał Cichocki |
In vitro and in vivo modulation of proteasome 26S peptidase activity by resveratrol and pterostilbene |
| 13:00 |
#P7.4 |
Poster |
Andrzej Horowski |
Thermal glycation of chicken egg white cystatin |
| 13:00 |
#P7.5 |
Poster |
Małgorzata Iwan |
Human β‑casomorphin transport across Caco-2 monolayer |
| 13:00 |
#P7.6 |
Poster |
Bogdan Janda |
LC-DAD-ESI/MSn identification of active natural products from four plant species |
| 13:00 |
#P7.7 |
Poster |
Beata Jarmołowska |
Biologic and immunogenic properties of protein and peptide fractions isolated from soy-based infant formulas |
| 13:00 |
#P7.8 |
Poster |
Violetta K. Krajka-Kuźniak |
Modulation of rat liver and kidney GST activity and expression by oral administration of phenethyl isothiocyanate. |
| 13:00 |
#P7.9 |
Poster |
Stanisław Krawczuk |
Determination of µ-opioid receptor antagonistic peptides in selected dairy products by enzyme-linked immunosorbent assay (ELISA) |
| 13:00 |
#P7.10 |
Poster |
Małgorzata Materska |
Phenolic compounds content and antioxidant activity of extracts from placenta and pericarp of sweet pepper (Capsicum annuum L.). |
| 13:00 |
#P7.11 |
Poster |
Anna Misiewicz |
Application of multiplex PCR method for the detection of Listeria monocytogenes in food |
| 13:00 |
#P7.12 |
Poster |
Wieslaw Oleszek |
Extraction and purification of active natural products from four plants species |
| 13:00 |
#P7.13 |
Poster |
Monika A. Prendecka |
ß-Glucosidases from white rot fungus Phlebia radiata -
purification and properties. |
| 13:00 |
#P7.14 |
Poster |
Monika E. Rać |
Assessment of the accumulation of lead in edible tissues of the snail Helix aspersa maxima |
| 13:00 |
#P7.15 |
Poster |
Maria Spera |
Influence of polymorphisms in the genes of folic acid biosynthesis pathway on folic acid production in the yeast Saccharomyces cerevisiae |
| 13:00 |
#P7.16 |
Poster |
Anna Stochmal |
The ultra-performance liquid chromatography (UPLC) analysis of phenolics in four plant species |
| 13:00 |
#P7.17 |
Poster |
Hanna M. Szaefer |
Modulation of cytochrome P450 isoforms by phenethyl isothiocyanate in rat liver and kidney. |
| 13:00 |
#P7.18 |
Poster |
Sławomir D. Szajda |
The erythrocyte glycophorin glycans of persons after a long lasting drinking, before and after treatment |
| 13:00 |
#P7.19 |
Poster |
Łukasz Wątor |
Animal models of human metabolic syndrome and pathological angiogenesis |
| 13:00 |
#P7.20 |
Poster |
Sylwia Wróblewska |
Analysis of flocculation ability of the brewers’ yeast Saccharomyces cerevisiae |
| 13:00 |
#P7.21 |
Poster |
Jolanta E. Zalejska-Fiolka |
The influence of non-oxidized and oxidized rapeseed oil with alpha-lipoic acid addition on lipids profile and paraoxonase-1 activity in rats |
