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|
| Time |
Duration |
Type |
Presenting person |
Title |
||
September 19th, Wednesday |
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| 09:45 | 00:30:00 | Wykład | Mieczysław Obiedziński | Occurrence of trans fatty acid isomers and CLA in selected Polish food products. | ||
| 10:15 | 00:30:00 | Wykład | Elżbieta Bartnikowska | Metabolic effects of conjugated linoleic acid | ||
| 10:45 | 00:30:00 | Wykład | Julian Swierczynski | Effect of food restriction on lipid metabolism in adipose tissue | ||
| 11:30 | 00:30:00 | Wykład | Agnieszka Dobrzyń | Molecular mechanism of lipid-induced insulin resistance – the role of stearoyl-CoA desaturase | ||
| 12:00 | 00:15:00 | Wykład | Paweł Dobrzyń | Stearoyl-CoA desaturase 1 deficiency decreases fatty acid oxidation in the heart | ||
| 12:15 | 00:30:00 | Wykład | Ewa Stachowska | Biosynthesis, transformations and metabolic functions of arachidonic acid derivatives in macrophages. Role in the atherosclerotic process. | ||
| 12:45 | 00:30:00 | Wykład | Barbara B. Dołęgowska | HETEs changes during kidney allograft reperfusion | ||
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