Zjazd Polskiego Towarzystwa Biochemicznego
on-line journal
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Title
P7.1
Renata Bancerz
Synthesis of flavour and fragrance esters by new lipase from Basidiomycete Bjerkandera adusta
P7.2
Krzysztof Bielikowicz
Influence of glycation (non-enzymatic glycosylation) on antigenicity of soy (Glycine max) and pea (Pisum sativum) 7S globulin
P7.3
Michał Cichocki
In vitro and in vivo modulation of proteasome 26S peptidase activity by resveratrol and pterostilbene
P7.4
Andrzej Horowski
Thermal glycation of chicken egg white cystatin
P7.5
Małgorzata Iwan
Human β‑casomorphin transport across Caco-2 monolayer
P7.6
Bogdan Janda
LC-DAD-ESI/MS
n
identification of active natural products from four plant species
P7.7
Beata Jarmołowska
Biologic and immunogenic properties of protein and peptide fractions isolated from soy-based infant formulas
P7.8
Violetta K. Krajka-Kuźniak
Modulation of rat liver and kidney GST activity and expression by oral administration of phenethyl isothiocyanate.
P7.9
Stanisław Krawczuk
Determination of µ-opioid receptor antagonistic peptides in selected dairy products by enzyme-linked immunosorbent assay (ELISA)
P7.10
Małgorzata Materska
Phenolic compounds content and antioxidant activity of extracts from placenta and pericarp of sweet pepper (Capsicum annuum L.).
P7.11
Anna Misiewicz
Application of multiplex PCR method for the detection of Listeria monocytogenes in food
P7.12
Wieslaw Oleszek
Extraction and purification of active natural products from four plants species
P7.13
Monika A. Prendecka
ß-Glucosidases from white rot fungus Phlebia radiata - purification and properties.
P7.14
Monika E. Rać
Assessment of the accumulation of lead in edible tissues of the snail Helix aspersa maxima
P7.15
Maria Spera
Influence of polymorphisms in the genes of folic acid biosynthesis pathway on folic acid production in the yeast Saccharomyces cerevisiae
P7.16
Anna Stochmal
The ultra-performance liquid chromatography (UPLC) analysis of phenolics in four plant species
P7.17
Hanna M. Szaefer
Modulation of cytochrome P450 isoforms by phenethyl isothiocyanate in rat liver and kidney.
P7.18
Sławomir D. Szajda
The erythrocyte glycophorin glycans of persons after a long lasting drinking, before and after treatment
P7.19
Łukasz Wątor
Animal models of human metabolic syndrome and pathological angiogenesis
P7.20
Sylwia Wróblewska
Analysis of flocculation ability of the brewers’ yeast Saccharomyces cerevisiae
P7.21
Jolanta E. Zalejska-Fiolka
The influence of non-oxidized and oxidized rapeseed oil with alpha-lipoic acid addition on lipids profile and paraoxonase-1 activity in rats
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