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SEARCH FOR NEW ANTIMICROBIAL PEPTIDES FROM HYDROLIZATES OF SEED PROTEINS.

Katarzyna Kurzepa 1Joanna Prokop 1Aleksandra M. Szczucińska 1Anna Grabowska 1Andrzej W. Lipkowski 1,2

1. Industrial Chemistry Research Institute (ICRI), Rydygiera 8, Warszawa 01-793, Poland
2. Polish Academy of Sciences, GBAF, Medical Research Center (CMDiK PAN), Pawinskiego 5, Warszawa 02-106, Poland

Abstract

Plants are constantly exposed to a large array of pathogenic organisms and the survival in these conditions demands quick defense responses which include the synthesis of defense peptides and proteins with antimicrobial properties. Among these compounds several low molecular weight proteins or peptides with antibacterial or antifungal activity have been isolated in recent years from various plants and are believed to be involved in a defense mechanism by inhibiting microorganisms growth through diverse molecular modes.

The present study has been focused to isolate small proteins/peptides for antimicrobial activity from the plants of Aesculus hippocastanum and Sylibum marianum. The hydrolysates of seed proteins were prepared by using neutral proteases and antimicrobial active fractions were isolated. Low molecular weight peptides generated by cleavage of seed proteins from studied plants showed broad-spectrum antimicrobial activity, inhibiting the growth of bacteria such as Staphylococcus aureus, Pseudomonas aeuroginosa, Escherichia coli and fungi such as Candida albicans.

These antimicrobial proteins in the present study may have commercial value as a natural preservative agent for use in foods and cosmetics and may be used for agricultural or pharmaceutical applications.

 

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Related papers

Presentation: Poster at V Multidyscyplinarna Konferencja Nauki o Leku, by Katarzyna Kurzepa
See On-line Journal of V Multidyscyplinarna Konferencja Nauki o Leku

Submitted: 2006-02-01 16:17
Revised:   2014-10-14 12:43