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Natural compositions with antioxidative properties

Aleksandra M. Szczucińska 1Katarzyna Kurzepa 1Andrzej W. Lipkowski 2,3

1. Instytut Chemii Przemysłowej (IChP), Rydygiera 8, Warszawa 01-793, Poland
2. Polska Akademia Nauk, Instytut Medycyny Doświadczalnej i Klinicznej (PAN), Warszawa, Poland
3. Polish Scientific Network of Medicinal Chemistry of Peptides, Warsaw 02-106, Poland

Abstract

The group of flavonilignans so called silymarin is known as a medicine for liver treatment but it also has anticancer and antioxidant properties.

Silymarin is usually obtained from the milk thistle  seed husk (Silibum marianum). The post process milk thistle endosperm contains less flavonolignans than husk and a lot of oil (20-30%) which complicates procedure of silymarin isolation.

As a result of ethyl alcohol extraction from the milk thistle endosperm, two fractions were obtained: raw oil fraction and solid fraction that contained silymarin (30-35%), phospholipids (1,2-1,6%) and oil (10-20%) with 80% unsaturated fatty acids. Antioxidant properties of the solid fraction, pure silymarin and derivative of vit. C were tested on Rancimat 679.

            Rape seed oil were tested with addition of antioxidants:

-6-O-Palmitoyl-L-ascorbic acid,

-solid fraction of milk thistle endosperm,

-pure silymarin,

-mixtures of listed above compounds.

Comparing results it was observed that:

-6-O-Palmitoyl-L-ascorbic acid i better antioxidant than solid fraction of endosperm of milk thistle,

-solid fraction of milk thistle endosperm should be used in amount bigger than 0,2%

-applying mixture of two above antioxidants gives better results

-solid fraction of milk thistle endosperm is better antioxidant than pure silymarin

 

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Related papers

Presentation: Poster at VII Multidyscyplinarna Konferencja Nauki o Leku, by Aleksandra M. Szczucińska
See On-line Journal of VII Multidyscyplinarna Konferencja Nauki o Leku

Submitted: 2010-03-18 11:27
Revised:   2010-03-19 12:19