Search for content and authors |
Effects of carboxylated ε-poly-L-lysine on crystallization of ice |
Dmitry Vorontsov 1, Gen Sazaki 2, Suong-Hyu Hyon 3, Kazuaki Matsumura 4, Yoshinori Furukawa 2 |
1. Nizhny Novgorod State University, Nizhny Novgorod 603950, Russian Federation |
Abstract |
The use of some biological agents gives a potential to control the crystallization processes of ice. Living organisms (polar fish, insects) produce anti-freeze proteins to survive in subfreezing environments. Some agents are used in medicine for preservation and transplantation of cells and tissues [1]. Carboxylated ε-poly-L-lysine (PLL) is a new cryoprotector which shows lower cytotoxicity [2]. |
Legal notice |
|
Related papers |
Presentation: Poster at 17th International Conference on Crystal Growth and Epitaxy - ICCGE-17, General Session 1, by Dmitry VorontsovSee On-line Journal of 17th International Conference on Crystal Growth and Epitaxy - ICCGE-17 Submitted: 2013-03-27 09:38 Revised: 2013-03-27 11:08 |