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Patterns of food consumption in European countries

Krzysztof Karpio ,  Piotr Łukasiewicz ,  Arkadiusz J. Orłowski 

Warsaw University of Life Sciences Faculty of Applied Informatics and Mathematics (SGGW), Nowoursynowska 159, Warszawa 02-776, Poland

Abstract

Based on the FAO data for 1993 and 2003 changes of food consumption in Europe have been studied. One observed directed changes in the level of consumption which was related to the existence of consumption patterns. Method of evaluating the consumption patterns for group of products has been proposed.

 
 

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  1. FULLTEXT: Patterns of food consumption in European countries, Microsoft Office Document, 0.2MB
 

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Related papers

Presentation: Oral at First International Conference Quantitative Methods in Economics, Sessions C, by Krzysztof Karpio
See On-line Journal of First International Conference Quantitative Methods in Economics

Submitted: 2009-03-05 11:02
Revised:   2009-06-15 13:30