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Comparison of Combined High Pressure-Temperature Treatment and Thermal Pasteurisation Effects on Quality of Pulp Carrot-Apple Juice |
E. Kostrzewa 2, D. Zdziennicka 2, B. Sieliwanowicz 2, A. Witkowska-Gwiazdowska 2, Z. Jendrzejczak 2, J. Lipowski 2, A. Jakubowski 2, E. Krugla 2, Monika Fonberg-Broczek 1,3, Jacek Arabas 3, Janusz Szczepek 3 |
1. National Institute of Hygiene, Warszawa, Poland |
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Presentation: - at High Pressure School 1999 (3rd), by Monika Fonberg-BroczekSee On-line Journal of High Pressure School 1999 (3rd) Submitted: 2003-02-16 17:33 Revised: 2009-06-08 12:55 |