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The effects of fluoride on neurotransmitters of brain regions of rats exposed to fluoride via drinking water for two months

Masashi Tsunoda 1Takamasa Kido 2Mayuko Hosokawa 3Chiemi Sugaya 1Masayoshi Tsuji 4Ying Zhang 5Yoko Inoue 6Hiroshi Katagiri 6Kazuyoshi Itai 7Humio Tsunoda 7Yoshiharu Aizawa 8

1. Department of Preventive Medicine, School of Medicine, Kitasato University, Kitasato 1-15-1, Minamiku, Sagamihara 252-0328, Japan
2. Department of Public Health and Envrionmental Medicine, The Jikei University School of Medicine, Tokyo 105-8461, Japan
3. Department of Epidemiology and Environmental Health, Faculty of Medicine, Juntendo University, Tokyo 113-8421, Japan
4. Department of Hygiene and Preventive Medicine, School of Medicine, Fukushima Medical University, Fukushima 960-1295, Japan
5. School of Public Health, Dalian Medical University, Dalian 116044, China
6. Deparment of Public Health, School of Allied Health Sciences, Kitasato University, Sagamihara 252-0373, Japan
7. Iwate Medical University, Morioka 028-3694, Japan
8. Kitasato University, Tokyo 108-8461, Japan

Abstract

Fluoride has been known as an environmental pollutant. It is of interest to know whether or not neurological effects can be induced in experimental animals by oral exposure to fluoride. Adult male rats were administered fluoride via their drinking water at the concentrations of 0, 50, 100, or 200 ppm for 2 months. Following the treatment period, the body weights of the rats were checked, and their brains, livers, kidneys, and spleens were sampled. The brain samples were dissected into seven regions (cerebrum, cerebellum, medulla oblongata, midbrain, corpus striatum, hypothalamus, and hippocampus). The levels of the catecholamines which were norepinephrine (NE), dopamine (DA), DA metabolites dihydroxyphenylacetic acid (DOPAC) and homovallic acid and those of the indoleamine serotonin (5-hydroxytryptamine) and its metabolite 5-hydroxyindoleacetic acid (5-HIAA) in each brain region were simultaneously determined by high performance liquid chromatography (HPLC) with an electrochemical detector. The mean body weight in the 200-ppm group was significantly lower than those in the control, 50-ppm, and 100-ppm groups. There were no significant differences among the groups for relative liver, kidney, or spleen weights. The mean values of NE in the medulla of the 100-ppm and 200-ppm groups were significantly lower than those in the control and 50-ppm groups. The mean values of 5-HIAA in the 100-ppm and 200-ppm groups were significantly lower than that in the 50-ppm group. However, they were also significantly lower than that in the control. The mean values of DA in the medulla in the 100-ppm and 200-ppm groups were significantly lower than that in the 50-ppm group and tended to be lower than that in the control. No significant differences were observed in the levels of the neurotransmitters and their metabolites in other brain regions. The mean value of DOPAC/DA ratio in the midbrain in the 50-ppm group was significantly higher than that in the control, 100-ppm and 200-ppm groups. The administration of fluoride at the concentration of 200 ppm in the drinking water for 2 months inhibits the increase in body weight. However, under such experimental conditions, significant alterations in the neurotransmitters and their metabolites were observed in limited regions but were not dose dependent. The neurotoxic effects of fluoride by oral exposure may not be strong.

 

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Presentation: Oral at XXXth Conference of the International Society for Fluoride Research, by Masashi Tsunoda
See On-line Journal of XXXth Conference of the International Society for Fluoride Research

Submitted: 2012-06-30 06:49
Revised:   2012-06-30 08:03