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Electrochemiluminescent biosensor for Palytoxin detection based on CNTs surface modifications. |
Giovanni Valenti 1, Valeria A. Zamolo 2, Stefania Rapino 1, Alan Le Goff 2, Marco De Bortoli 2, Francesco Paolucci 1, Maurizio Prato 2, Massimo Marcaccio 1, Aurelia Tubaro 2 |
1. University of Bologna, Dipartimento di Chimica "G. Ciamician" (UNIBO), via Selmi 2, Bologna 40126, Italy |
Abstract |
Electrogenerated Chemiluminescence (ECL) is a redox induced emission.[1] ECL is the processes whereby species generated at electrodes undergo high-energy electron transfer reaction to form excited states that emit light. Since its first application, the ECL technique, has become a very powerful analytical tool and has been widely used in biosensor transduction.[2] The ECL presents an intrinsically low noise and high sensitivity; moreover, the electrochemical generation of the excited state prevents scattering of the light source: for all these characteristics, ECL is an elective technique for ultrasensitive immunoassay detection. The majority of ECL systems involve species in solution where the emission occurs in the diffusion layer near to the electrode surface. Over the past few years, an intense research has been focused on the ECL generated from species constrained on the electrode surface. Nowadays, more and more attention has been paid to ECL biosensors functionalized with nanomaterials due to the combination of the unique physical and chemical proprieties of the nanomaterial with the excellent aforementioned properties of ECL. In this context, the composite materials based on carbon nanotubes (CNTs) are particularly promising for sensing applications. In fact, an improvement in sensitivity and stability of ECL biosensors was obtained from the modification of the electrode surface with CNTs. Moreover, proteins and enzymes can be easily immobilized within or on the CNTs either by physical adsorption or covalent binding, often involving the carboxylic functionalities introduced onto the CNT surface by oxidizing procedures. [1] M.M. Richter, Chem. Rev., 2004, 104, 3003-3036. [2] W. Miao, Chem Rev. 2008, 108, 2506-2553. [3] Seafood and Freshwater Toxins, Marcel Dekker, New York, pp. 631-713. [4] K. Aligizaki, K. Panagiota, G. Nikolaidis, A. Panou, Toxicon, 2008, 51, 418-427. |
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Presentation: Short communication at SMCBS'2009 International Workshop, by Giovanni Valenti Submitted: 2009-09-07 12:19 Revised: 2009-09-07 16:07 |