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Comparison of single and stacked sensing membrane for pH-ISFET |
Cheng-En Lue 1, Dorota G. Pijanowska 2, Chao-Sung Lai 1,3, Bohdan Jaroszewicz 4, Yi-Tin Lin 1, Chia-Ming Yang 5 |
1. Department of Electronic Engineering, Chang Gung University, Taoyuan 00333, Taiwan |
Abstract |
The first ion sensitive field effect transistor (ISFET) was with SiO2 layer as the sensing membrane. Next, to improve sensing performance, Si3N4 on a SiO2 layer was applied. Some stacked metal oxide layers were also investigated. However, for the high-k technology, the intermediate oxide layer is not necessary. In this study, to compare the sensing properties between single and stacked sensing membranes, Si3N4, Ta2O5, and TaON layers were deposited on silicon substrates with and without an intermediate oxide layer. For the fabrication process, Si3N4 layer was deposited by low pressure chemical vapor deposition (LPCVD); Ta2O5 and TaON layers were fabricated by reactive rf sputtering with Ta-target in different gases ambient. Besides, a post deposition annealing (PDA) was used on Ta2O5 layer. Before testing of the sensing properties of ISFETs, the electrical parameters of metal insulator field effect transistors (MISFETs) were measured. The on/off current ratio for all samples was higher than 106, and all MISFETs with single insulator showed the lower body effect than the stacked one. The sensing properties of single and stacked layer ISFETs were similar. The sensitivity of ISFETs with Ta based gate materials was higher than 50 mV/pH and around 47 mV/pH for Si3N4ISFETs. The low drift coefficients, around 1 mV/h, were observed for all samples. Base on these results, it can be state that the single layer sensing membrane is suitable for ISFET application. The advantages are the following: a simple fabrication process, low cost, and high compatibility with high-k technology. |
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Presentation: Oral at E-MRS Fall Meeting 2009, Symposium F, by Cheng-En LueSee On-line Journal of E-MRS Fall Meeting 2009 Submitted: 2009-05-25 20:00 Revised: 2009-06-30 21:02 |