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Structure and polymorphism of trans mono-unsaturated triacylglycerols

Jan B. Van Mechelen ,  Rene Peschar ,  Henk Schenk 

University of Amsterdam, HIMS, crystallography (UVA), Valckenierstraat 65, Amsterdam 1018XE, Netherlands

Abstract

Appropriately chosen blends of fats determine the physical properties of many food products like bakery products and table spreads. Soft natural oils often have to be hardened to give a blend the desired properties. Hydrogenation is a widespread applied hardening treatment with an undesired side effect: the (partial) isomerization of cis double bonds in trans double bonds, for example transformation of oleic acid (cis-9-octadecanoic acid; O) in elaidic acid (trans-9-octadecanoic acid; E). Trans fatty acids, commonly regarded as a health risk [1], supposedly replace their saturated analogues in the solid state but in fact little is known about their actual packing.
  A better understanding of the influence of fatty-acid composition, conformational and packing differences on the polymorphic stability and phase-transition behavior of trans mono-unsaturated triacylglycerols (TAGs), and related saturated ones, can be obtained by combining X-ray powder diffraction (XRPD) techniques. Synchrotron and advanced laboratory time- and temperature-resolved XRPD can reveal the stability and phase-transition behavior of the important the β and β' polymorphs and these results can be related to the underlying crystal structure packing. In absence of single crystals, XRPD turned out to be a realistic but challenging alternative: with direct-space search techniques it was even possible to solve a β' TAG structure with two independent molecules in the asymmetric unit from laboratory diffraction data.
   Results that will be discussed include novel meta-stable β' polymorphs and the structure of one them, methyl end-plane packing analysis in relation to observed melting points for various subgroups of TAGs, the difference in β' to β phase-transition behaviour of symmetric vs. asymmetric TAGs, and the influence of replacing a saturated stearic chain (octadecanoic acid; S) by an trans mono-unsaturated elaidic chain [2,3].    


References:
[1] EFSA Journal (2004) 81, 1-49
[2] Mechelen, J.B. van, Peschar, R. & Schenk, H.  (2008). Acta.Cryst. B64, 240-248.
[3] Mechelen, J.B. van, Peschar, R. & Schenk, H.  (2008). Acta.Cryst. B64, 249-259.

 

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Presentation: Oral at 11th European Powder Diffraction Conference, Microsymposium 3, by Jan B. Van Mechelen
See On-line Journal of 11th European Powder Diffraction Conference

Submitted: 2008-04-24 15:31
Revised:   2009-06-07 00:48