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Effect of High Pressure on Sensory Properties of Ripened, Hard, Vacuum-packed Cheeses |
Małgorzata E. Szczawińska |
Warsaw Agricultural University (SGGW), Nowoursynowska 166, Warszawa 02-787, Poland |
Abstract |
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Presentation: poster at High Pressure School 1999 (3rd), by Małgorzata E. SzczawińskaSee On-line Journal of High Pressure School 1999 (3rd) Submitted: 2003-02-16 17:33 Revised: 2009-06-08 12:55 |