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Effect of High Pressure on Sensory Properties of Ripened, Hard, Vacuum-packed Cheeses

Małgorzata E. Szczawińska 

Warsaw Agricultural University (SGGW), Nowoursynowska 166, Warszawa 02-787, Poland

Abstract

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Presentation: poster at High Pressure School 1999 (3rd), by Małgorzata E. Szczawińska
See On-line Journal of High Pressure School 1999 (3rd)

Submitted: 2003-02-16 17:33
Revised:   2009-06-08 12:55